Doubting Thomas Oatmeal Pancakies

Makes 6-7 small pancakes


  • 1/2 cup Doubting Thomas Farms Thick Rolled Oats
  • 1/2 cup cottage cheese (can be substituted for favorite yogurt or mashed banana)
  • 2 Eggs


  1. Mix all ingredients together. For a more textured and nuttier flavor mix together with spatula, leaving oats larger in size. For a mild to smooth texture mix with either a hand mixer or a blender, and mix to desired texture. 
  2. Grease a skillet very well so the pancakes don't stick to pan. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute.
  3. Top pancakes with favorite toppings like fruit, granola, syrup, cinnamon, or whatever you desire. 
  4. Recipe can be double or tripled and left over batter or pancakes can be put in fridge or freezer to be enjoyed at a later time.